Happy fourth everyone!
Since graduation, I’ve only been working part time, trying to give myself a little break for the summer till I fully immerse myself in the long hot hours of the culinary world. What have I been doing with my time you ask?
Eating mounds of homemade pasta
I’ve been going on scenic runs
Going to the Stanley cup- still upset about the Bruins.
And drinking subpar margaritas from a bottle at the beach
A break is just what I needed. Being in a kitchen 6 days per week was exhausting.
I love Summertime.